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The Compleat Distiller (Revised 2nd Edition), by Michael Nixon, Michael McCaw
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Revised 2nd Edition. Published December 2010. There has never been a book published on the subject of home distillation as comprehensive as this. Every aspect is covered, from first principles to a clear explanation of the science behind it all. High yield fermentation techniques are described in detail, offering flexibility with efficiency. The design of every type of small still is examined, revealing many ways in which they may be improved. Precise details of how to extract essential oils and scents from plant materials are given, and methods compared. The data listed in the Appendix on Weights & Measures has been updated to reflect the latest research figures, and the Appendix on Vapor Management has been expanded to examine the technique more closely. Furthermore, a new Appendix on Air-Cooling has been added. No myths, no guesswork. Just tested and proven facts and designs.
- Sales Rank: #600557 in Books
- Published on: 2010
- Binding: Paperback
- 225 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
I have made beer and cider for quite a while ...
By chris goad
I have made beer and cider for quite a while now. So, when I thought to learn about distilling I knew I would need to learn much more about yeasts, fermentation, congeners and fractional distilling theory. I bought several books on distilling; none of which gave me the information at the level I needed. This book is, in fact, compleat. And it is written quite well.
4 of 4 people found the following review helpful.
Outrageous Price... Google it
By R. Dodd
Don't know why, but $129-$240 through the 3 locations that have it here... Or search it on Google and find it for $25.00. Crazy. Good book if you get it for $25!
2 of 2 people found the following review helpful.
Thorough, succinct, and incredibly approachable. Indeed, the most "compleat" book on the subject I've read so far.
By Vermont Shopper
I'm an avid, long-time home brewer and wine maker, and I've read a shelf-full of books on those subjects, from beginner guides to academic texts, not to mention an unmeasurably large amount of internet reading. I also do a substantial amount of technical reading on other subjects for work and for personal enjoyment. I started reading (but not practicing- that would be illegal!) about distilling around a year ago, and have read several texts and online materials so far.
I have rarely, if ever, read such a succinct, yet thorough and approachable book on any technical subject! It's organized into several chapters and appendices within two larger sections. The first part of the book covers the whole subject in a logical order and in a manner that is incredibly well-balanced between science and practical application, with the science condensed, in my opinion, "just right." Very few distilling texts (or brewing or winemaking, for that matter) do a good job of explaining both the "what is happening" and the "why it's happening." In fact, most don't even try to go beyond the "what" and among those that do, the "why" is often either inaccurate or overkill. This book nails both "what" and all the "why" you really need in the first section.
The second section is a lot more of the "why"- a deep scientific dive, and many would consider it overkill. It's still well-delivered and concise, but it may give you flashbacks to hazy chemistry and physics classes from long ago, and if that's a bad thing, just stop reading or skip to the next appendix.
There is enough information out there to allow you to run a still without understanding exactly why it works, and you may even make some drinkable spirit, but as with all things, the more you understand, the better, and I doubt you will find a better, more readable path to understanding distilling than this book. If you're just getting interested in the subject, this is a great place to start. If you've been at it for a while, this book will likely connect several of the dots that you've been missing.
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